Beto's Mexican Restaurant- DT

My friend JoAnna says Beto’s is muy bien. JoAnna is a gringa from the Southwest and one of the most discerning people I know, so we went. Located just east of the corner of 436 and 17-92 in Casselberry, I found that while it is not much to look at from the outside, Beto’s is equally unremarkable on the inside. I did however find it to be clean and spacious and simple. All signs that the food should be affordable. I had a difficult time at the counter deciding what to try. I love Chimichanga, but wanted to try something new. The main menu board had plates priced around $7 give or take. They had 3 or 4 lunch specials, including a drink, for around $6.50. I ordered the Pollo Asado plate. Marinated chicken and peppers served with rice, refried beans, sour cream, fresh lettuce, onions, and tomato mixed with cilantro and a large flour tortilla on the side. I guess I could have wrapped it all in the warm, soft tortilla but I chose to mix all of the flavors and use the tortilla as a flat bread. In the middle of the restaurant was a small salsa station. Along with your choice of red or green, they offered seasoned carrots with peppers. JoAnna really likes the carrots and peppers and said it was a mistake for me to pass on them. She reminded me that Beto’s is open 24 hours and recommends the machaca (breakfast burrito). Apparently it is something you pick up for breakfast on the way to work and finish for lunch. I’m now very curious. This is exactly the type of place we created this blog to showcase. If you are looking for flavor in a local food experience without the hype and circumstance, Beto’s will not disappoint.


Facility – Heritage rich flavor in a fast food setting.
Service – Broken English with a smile!
Quantity – I thought it was just right which may be a lot for most.
Price - $6.50 including drink.