Viet Garden - DJ

1237 E. Colonial Drive
Orlando, FL 32803
407.896.4154

Viet Garden is my favorite Vietnamese restaurant. It is located in Viet Town Colonial and Mills. Viet Garden is located in an older strip mall that has several Vietnamese restaurants including Little Saigon. We have tried the others but we always come back to Viet Garden as the best.

The restaurant is decorated with faux banana plants and faux orchids. The walls are covered with idealized paintings of Vietnam with a strange purple cast. The business here is usually quite brisk. The owner Charlie is always friendly and smiling. He tells of the labor involved in making the soups (Pho) 9 hours everyday of cooking the broth.

The menu is extensive and includes a Thai section as well. My favorite dish is #44 “Grilled Chicken with Fresh Lemon severed with rice vermicelli and vegetables (Bun Ga Nuong Chanh)”. This dish has strips of grilled marinated chicken on top of rice vermicelli. There are sliced cucumbers, bean sprouts, and julienne carrots on the side. The dish comes with a fish sauce mixture with sliced carrots on the side it is topped off with chopped peanuts. This is mixed with Vietnamese host sauce and poured over the dish to add some heat and a sweet tangy flavor. This is one of my most favorite dishes at any restaurant.

The staff is always friendly and efficient. The atmosphere is nice. This is a favorite place to eat.

Rating: *****
Service: *****
Quantity: Perfect
Price: Meal/Water: $8.00

Tasty Wok - DJ

1246 E Colonial Dr
Orlando, FL 32803
407.896.8988

Tasty Wok BBQ & Noodle House is a small Cantonese diner on the corner of East Colonial and North Shine Ave in Viet-town. It is just east of Mills Ave. It is best described as dinner style with Ducks hanging in the corner. The menu has 58 items with the addition of about 12 more Americanized items. i.e. General Tao Chicken and Sesame Chicken among others. We had come on the recommendation of our Chinese friend. He said to stay away from the noodle soups and go for the Pan Fried dishes.



The dish I ordered was # 40 Ha Moon Chow Mei Fun (Rice Noodle). The dish looked very similar to Pad Thai with out the red coloring. The dish came with chicken and rice vermicelli noodles. There were onions and bean sprouts also mixed in. The killer for me was the eggs mixed in with the noodles just as in Pad Thai. I cannot eat eggs so my dining partner graciously offered to switch. He had ordered # 41 Beef with Pan-fried Noodle. The dish had egg noodles that had been pan fried until crispy topped with slices of beef and Kai-lan or Chinese broccoli, this was in a dark sauce. Both dishes were good and we had plenty left over.


Service: Excellent 5
Quantity: Enough for two.
Price: Meal/Water under $9.00

Tasty Wok BBQ & Noodle House - DT

My friend Mike says, “You need to try the Tasty Wok BBQ & Noodle House.” I trust Mike. So we went. He said, “Their English may be a little rough but get something in the pan fried noodle section of the menu.” So we did. He was right except their English was just fine. All of the waitresses were very kind and I’m starting to identify the Cantonese restaurants by their roasted poultry on hook display. I thought about getting the General Tso Chicken because I’m starting to crave Americanized Chinese food but, for the sake of the blog, I got the Beef with Pan-fried egg Noodle. DJ was also leaning toward the Sesame Chicken but settled on the Chicken, Pork, Shrimp with Pan-fried Rice Noodle (Mi Phen) with just Chicken. Our dishes arrived in no time. The quantities were huge and the food was hot. We switched plates since DJ’s contained egg and well I told him I didn’t know CPR. Seeing the look of concern on DJ’s face, the waitress even came over to make sure all was well. She taught me how to say egg noodle in Chinese. Don Mi. Both meals were quite good. I liked the combination of Chicken, egg, onion, scallions, sprouts and egg noodle. It was cooked in an oil that was light and buttery. The Beef dish was served with Kai-lan (Chinese Broccoli). The beef was tender in a brown sauce that was simple but tasty. The Kai-lan leafs were not over cooked and resembled spinach. Judging by how much brown sauce DJ had on his shirt, I think I can say he liked it.

Service: Excellent 5
Quantity: Enough for two.
Price: Meal/Water under $10

Paco's - DJ

1801 W Fairbanks Ave
Winter Park, FL 32789
407.629.0149

Paco's recently celebrated their 25 anniversary. I have eaten here off and on for the last 25 years. When I first arrived in Florida it was one of the only non-chain Mexican restaurants around. Most of these chains have closed up shop, but Paco's is still the same. I remember when only the front room was used for lunch, and RC was the drink of choice. This has now changed there are lines out the front door if you arrive after 12:00PM and Coke is now served.


Paco's is a small restaurant occupying a renovated 4 room house at the corner of Fairbanks and Clay. The rooms have been painted bright colors recently. Not much else has changed. The food is still the same, just as good as ever.

The staff is friendly and greats you as an old friend, not with shouting as some fast food Mexican is prone to do. The menu classifies Pacos as a Tex-Mex restaurant, something I had been trying to figure out until recently when I noticed this on the menu. They do not use as much cheese as the normal Tex-Mex restaurant, which is good.

Today, I had one of the old standbys Combo A – Two Tacos and one enchilada with beans and rice on the side. I choose to go chicken all the way, but the cheese enchilada is also good. The standard taco at Pacos is packed with the filling of your choice – chicken, beef, or beans. Then toped with chopped lettuce and diced fresh tomatoes. The enchiladas are filled with the same fillings with the addition of black olives and onions as choices. The sauce is a type of green sauce that is very good. The beans are topped with melted cheese. Rice is also included.


This dish has tasted the same for the last 25 years as far as I can remember. A taste that I often crave.

Paco's also has daily specials that include a soft drink of your choice. I think they are now $6.95. This is a good way to get your Pacos Fix for the week.

Monday Tostada
Tuesday Burito
Wednesday Taco Salad
Thursday Enchilada
Friday No special

Rating: ****
Service: Excellent: *****
Meal/Water: $8.75

Border Grill

Border Grill
Mandalay Bay
Las Vegas, Nevada

The dish I had as described in the daily special menu.

Chicken Enchilada – Smoked Chicken & Oaxacan string cheese in a chipotle cream sauce, with an Ancho chile corn salad.

The dish was preceded with homemade corn chips and 3 salsas. There was a tomtailo, red chile, and a smoked chipolte. All 3 were good. The chips were a little greasy but were still good. They were made from thick homemade tortillas and were crispy.

The enchilada dish arrived promptly, and the presentation was very well executed. The plate had a base of the chipotle sauce with streaks of cream streaked through the sauce. The three chicken enchiladas were topped with a corn salas which consisted of asparagus that had been thinly sliced and cooked just till tender. There were also slices of Ancho chiles, corn and onion in the salad. This was topped with the string cheese.

The Chicken Enchilada’s were made of homemade corn tortillas, rolled around the chicken and cheese mixture. This dish might have been the best enchilada dish I’ve every had, except for at Orlando's in Taos, New Mexico. The thick tortilla and the chicken mixture had just the right texture and flavor.

The restaurant advertises themselves as Real Mexican, it is not the standard Tex-Mex fair. The restaurant was created by Mary Sue Milliken and Susan Feniger. They had a Food Network show called The Two Hot Tamales when the network was still new. I still have some of their recipes. I would give this restaurant a must visit while in Las Vegas.


Rating: *****
Service: *****
Meal/Water/Tip: $30.00

The Two Hot Tamales

Viet Garden - DT

East Colonial, just east of Mills.

This is not my first trip to Viet Garden. I believe everyone I know has been there. Hands down the best garden rolls ever. Garden rolls, sometimes referred to as summer rolls, are rice wraps filled with rice vermicelli, shrimp, pork, lettuce and basil and served cold with a side of peanut sauce. I like to mix a bit of the red chili sauce in the peanut sauce. You can choose tofu instead of meat, but I wouldn't. I believe I have an unhealthy addiction to them. I picked some up on the way home last night. (It's not on my way). So far I have tried the Prig King Curry, the Cashew Chicken, the Grilled Chicken with lemon and the Pad Thai. They weren't bad, but they weren't standouts. Today I ordered the #58 Grilled Pork with Rice. It comes with their sweet broth on the side and a lettuce, tomato and cucumber presentation. The white rice is served with few crispy garlic chips. I mixed a touch of chili sauce in the broth before pouring it over the rice. I asked for another side of peanut sauce for the simple salad. I found myself tearing into this plate of food. I found it odd that the grilled pork was served cold. My friend ordered the same dish but his was served warm. I didn't care. It was outstanding! The marinade was light but sweet. I will find it hard not to order this again. Did I mention the Garden Rolls?

Gonzalez y Gonzales

Gonzalez y Gonzales
3790 S Las Vegas Blvd
Las Vegas, Nv

I should have known when I called and ask where the restaurant was located. The answer was inside New York New York next to the ESPN Zone. The restaurant was billed on the out side as Tex-Mex. They ask if I wanted to sit at the bar, I preferred a table. There was one open near the front door.

The chips were crisp, but the salsa was not that good. No heat and not that much taste. I ordered Chicken Enchiladas with beans and rice on the side. It arrived in a timely manner. The dish was presented nicely. The chicken was tender and the sauce was good, but the dish lacked something. The rice was nice the accompanying beans were as to be expected. The meals was just not as good as I would have liked.

Women’s boxing was on the TV. The view out the door was faux New York, a deli and an Italian restaurant, with “outdoor” seating. The whole experience was lacking authenticity from a local restaurant that one might visit more than once.

Service: Good
Quantity: Plenty
Meal (Supper)/Drink/Tip: $15.00