The Taco Maker - dj

The Taco Maker
2212 Aloma Ave.
Winter Park, FL 32792
"Finally Here Fresh Made Food!!!"
www.tacomaker.com


A friend suggested that we go to Taco Time on Aloma Ave, in the old KFC building.



It was a Taco Bell wantabe that has not quite made it yet. I had the Special number 1 - two tacos beef or chicken, soft drink, and of all things fries. I substituted chips and salsa. The menu item number 1 was about $5.00.

I had the chicken tacos they weren't bad, but nothing special. Another person in our party did not want their second beef taco so I had it. It tasted more like a taco but still was not special.



We were for some reason expecting a more authentic Mexican meal.

La Luna

La Luna
151 Center Lane
Gallatin Gateway, MT 59730
(406) 995-3280

La Luna's Moto "Experience Gourmet World Cuisine in a casual & Relaxing Enviroment" is a fitting one. The menu choices range from Mexican to Thai to Japanese to Italian.



I choose the "Enchiladas filled with shredded chicken topped with jack cheese and baked to a bubbly perfection." This came with a side of beans and rice.


The meal started with Eric the owener/chief coming out and taking our order. At the door were photo books he had made of the surrounding area. Including photos of the fish he has caught and released. Some several times as proven by the photos.

Chips and homemade salsa were provided while we waited for our dishes. The salsa was nice.


Our dishes arrived shortly. They were presented nicely. The beans were cooked just right as was the rice. The three enchiladas looked wonderful. I had chosen the mole sauce. Which was a deep brown with a nutty taste. Very good.



I have visited La Luna several times over the last 7 years while visiting Big Sky it is always the culinary highlight of any visit

Ted's Montana Grill

Ted's Montana Grill
105 W Main St
Bozeman, MT 59715
(406) 587-6000



I had the pecan encrusted trout, with onion rings and cole slaw. The trout was a large portion but was very greasy I thought, while the onion rings were fried perfectly not a drop of greasy. The cole slaw was passable.

For our appetizer we had the tomato soup. It was excellent!


The setting was very nice it was in the tallest building in town. The old Baxter Hotel sign on the roof had been painted out. The restaurant was on the ground floor and very attractive. The lobby of the old hotel was grand indeed.



While I did not like my fish I enjoyed the service and the setting. Next time I'm in town I try the cedar plank cooked salmon